Apricot Glazed BBQ Chicken

GFCF/SF
All ingredients are organic
Spring is here, and it’s time to break out the bar-b-que! This is a super easy and delicious recipe that’s great for crowds, or the family.
Serves 4
4 free-range chicken breasts, skinless, boned (or any part of chicken you prefer)
3/4c apricot jam
4 cloves garlic, minced
1 t crushed chili peppers
1 T olive oil
Sea salt
Pepper
White vinegar

Instructions:
1. Place chicken in a shallow container with enough vinegar to cover. Set aside on counter while you prepare the rest of the ingredients.
2. Heat the oil over medium high heat in a small sauce pan. Add garlic and cook for 3 minutes.
3. Add remaining ingredients and cook for another 5 minutes. Remove from heat and adjust seasoning with salt and pepper.
4. Rub hot grill with olive oil on a paper towel.
5. Place chicken breast on grill and baste one side with the apricot glaze.
6. Cook for 15-20 minutes, turning and basting frequently.

Kelly Polston
Contributing Author and Chef

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