All ingredients are organic
2 lbs sweet potatoes, peeled, cut into fries
Preheat oven to 425°
1. In a large bowl, toss the sweet potatoes in enough olive oil to coat.
2. Place on a cookie sheet, making sure they’re not piled on top of one another.
3. Cook for about 10 minutes; give the pan a shake to release them. Using a spatula, flip the fries to the other side. Cook for 10 minutes more, or until soft when pierced with a fork.
4. Remove from oven and immediately season with kosher salt and pepper.
5. Serve hot.