Roasted Sweet Potato Fries

GFCF/SF
All ingredients are organic
Serves 4

2 lbs sweet potatoes, peeled, cut into fries
Kosher salt
Pepper
Olive oil
Preheat oven to 425°
1. In a large bowl, toss the sweet potatoes in enough olive oil to coat.
2. Place on a cookie sheet, making sure they’re not piled on top of one another.
3. Cook for about 10 minutes; give the pan a shake to release them. Using a spatula, flip the fries to the other side. Cook for 10 minutes more, or until soft when pierced with a fork.
4. Remove from oven and immediately season with kosher salt and pepper.
5. Serve hot.

These are great solo or with Roasted Chicken and Steamed Brussels Sprouts.

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2 Comments On This Post

pinkluna says:
April 14, 2010 at 2:50PM

in wonder if you can find these in Italy, I never had them and am very curious to try!
The Happy Wife/Danielle says:
April 16, 2010 at 6:49PM

These are also yummy sprinkled with cinnamon and dipped in honey.

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Roasted Sweet Potato Fries

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