• Roasted Sweet Potato Fries

    GFCF/SF
    All ingredients are organic
    Serves 4

    2 lbs sweet potatoes, peeled, cut into fries
    Kosher salt
    Pepper
    Olive oil
    Preheat oven to 425°
    1. In a large bowl, toss the sweet potatoes in enough olive oil to coat.
    2. Place on a cookie sheet, making sure they’re not piled on top of one another.
    3. Cook for about 10 minutes; give the pan a shake to release them. Using a spatula, flip the fries to the other side. Cook for 10 minutes more, or until soft when pierced with a fork.
    4. Remove from oven and immediately season with kosher salt and pepper.
    5. Serve hot.

    These are great solo or with Roasted Chicken and Steamed Brussels Sprouts.



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    2 Comments On This Post

    1. in wonder if you can find these in Italy, I never had them and am very curious to try!

    2. These are also yummy sprinkled with cinnamon and dipped in honey.

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