Hip Moms Go Green

3 Summer Slim Down Tips~Dr. Phil Wazny

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I am frequently asked questions involving weight loss and how to accomplish that goal in a safe, effective and permanent fashion. Aside from fatigue and pain, weight loss is probably the most common complaint my new patients have and when you look at the statistics, it’s not surprising. Recent data suggest that 68% of the adult American population is “overweight” or “obese.” These statistics are quite frightening, especially because being overweight not only affects your self-esteem, but it has profound effects on all areas of your health. From diabetes to heart disease to a shorter lifespan, being too heavy is not good for you, but there is something you can do about it! There are practical solutions you can take to get control of your weight and start feeling great. Here are three simple steps you can start using today!

Portion Control is the Name of the Game

Previous weight loss wisdom led us to believe that all you had to do was be calorie deficient to lose weight. In other words, if you burn more calories in a day than your body consumes and needs, you will lose weight. It’s actually a little more complicated than that, and understanding exactly how many total calories your body needs in a day is quite helpful in determining how many calories you need to eliminate everyday to achieve your weight loss goal. There are a number of ways to determine this number, which is known as your basal metabolic rate (BMR), including a number of online calculators like the one you’ll find at www.bmi-calculator.net/bmr-calculator/ and www.health.discovery.com/centers/heart/basal/basal.html .

Unfortunately food portions have grown over the past few decades to sizes that most experts believe are the major cause of the overweight epidemic our country is facing. But again, there are steps you can take to get portions under control. Once you’ve determined your BMR, limiting your portions needs to be the first step you take to losing weight. I recommended the following three specific steps to easily get portions back to healthy levels.

1. Pack up your leftovers before you sit down to eat.

This rule applies whether you are at home or at a restaurant. For most of us, when presented with a healthy portion of food on our plates, it is relatively easy to finish that meal. The trouble, however, starts when your plate is empty and there is more easily accessible food sitting right in front of you (or in the kitchen). If you fill your plate with a healthy portion then store the leftovers before you sit down to eat, getting seconds becomes more difficult. By causing you to make an extra effort to get that second helping, you’re consciously reminded to “second-think” your desire for potentially unnecessary calories.

Along these same lines is avoiding the idea that you have to “clean your plate” at each meal. Studies show that 25% of Americans eat everything they are served, no matter the portion. You’ll be more successful if you eat a healthy portion and save the rest for another meal than if you overload your body.

2. Make “small” your default.

This rule also applies whether you’re at home or a restaurant, but is particularly important when eating out. I highly encourage folks to always order the smallest size of any item (except salads and veggies). So, order a 6-inch sandwich instead of the 12-inch; the single breast instead of half-a-chicken; or the smallest cut of meat on the menu as opposed to the 8+ ounce size. Also, share the main meal with your companion, but make sure that each of you have your own side of vegetables, broth based soup or salad. You want to eat lots of non-starchy veggies; on average they contain much more fiber than other foods. Fiber acts as a natural “filler” within the stomach and can more quickly signal the brain that you’re full. We’ve mentioned the free e-book, The Full Plate Diet, before; it is a great reference resource and can be downloaded at www.fullplatediet.org/access-free-book/ .

So, in general, “small” is the rule. Remember, calories that you have not yet purchased cannot end up being measured on your bathroom scale. When eating at home, use a salad plate as your dinner plate. With less real estate on your plate, you have built in portion control.

3. If you’re still hungry, give it time.

There are times when you clean your plate and you still feel a little hungry, but hold off, don’t head back for seconds just yet. It takes about 10 minutes after eating “enough” food for the molecules released from the stomach to signal the brain that you’re full. Obviously this 10 minute-lag means you may still “think” you’re hungry, when in fact your stomach is satisfied. I recommend that once you’ve eaten your correct portion size, you take a break from eating and have a lively conversation, let your brain have some time to catch up to your stomach’s signals.

Need some help getting the conversation going? I find great discussion topics from odd news stories around the world (www.reuters.com/news/oddlyEnough) and from a wonderful game called Table Topics, which are cards that present great conversation starters whether sitting down with the family or at a dinner party (www.tabletopics.com). Questions like, “What trip would you like to take most in your lifetime?” and “If you could be a superhero, which super power would you choose to have?” can not only keep you from going for seconds too early, but can also bring you closer together as a family or group. When dining alone, take a break from eating and read your favorite book or go for a short walk for 10-15 minutes before heading for seconds. If after this time you are still hungry, go for more veggies or treat yourself to a bowl of berries for dessert (more fiber!).

HMGG Tip~Eat organic, non-processed, and chemical free food.  Your body processes this type of food much quicker and easier.

These three simple steps are a great way to kick-start your diet. Want to learn more? Join me on Wednesday, June 2nd, 2010 when I will be presenting a 90 minute long seminar at the Mustang Library here in Scottsdale, Arizona on weight loss. You will leave the seminar with concrete lifestyle changing steps you can take every day to decrease your waistline and improve your health. I look forward to seeing you there!

Contributing Naturopath
Dr. Phil Wazny NMD
Integrative Healthcare

Should Santa Clara Kill the Happy Meal?

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Santa Clara County California has banned the sale of Happy Meals and other such enticing promotions focused on children. This effort is aimed at making children have healthier eating habits.

NY Times reports:

The criteria, which are based on federal standards and recommendations from the nonprofit Institute of Medicine, would apply to all fast-food restaurants giving away toys in meals in-tended for children. Ken Yeager, the board president, said the new law would level “the playing field by taking away the incentive to choose fatty, sugary foods over healthier options.”

“What we’re trying to do is de-link the connection between unhealthy food and toys,” said Mr. Yeager, who added that he believed children chose their meals based on the giveaway that came with it. “Why would a kid say ‘I want a burger with fries’? It’s the toys that they want.”

This is controversial to say the least and I am not sure exactly where I sit on this one.  I believe that a positive reinforcement will produce the same behavior again.  When you praise your children for doing something that you would like them to do again they are more likely to repeat it.  Works like a charm!  So, the same theory would apply to recieving a toy with your unhealthy meal choice.  Let’s do that again, right?

My children never cry because they are not getting the happy meal simply because McDonalds has never been on our radar.  The car does not head in that direction and my 7 year old is convinced that the fun looking play structures inside are just to trick you into eating unhealthy food.  I once received a call from a parent when he was in preschool because of his lobbying.  She wanted me to tell him to stop telling her son that there are chemicals in the food…..oops!  I am not entirely convinced that legislation is going to make a difference in the way people choose to eat healthy or not.  I think the way children eat is from the way they learn about food at home.  Let’s educate people on the beauty and deliciousness of healthy food and then you will make change.  Thank you Jamie Oliver!

Is it the corporation’s that we should be looking at?  After all, we have a choice to dine at a particular restaurant or not.  I wonder what the cafeteria is selling in the Santa Clara County Schools?  Hopefully someone looked there first since school is not an option.  Just food for thought…

Nickie

Keep on Truckin’

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Organic food delivery might sound like an oxymoron but the people at Green Truck are aiming to dispel the notion that fresh and fast food go together. Green Truck is a new and innovative mobile catering company that is putting the taco trucks of yesterday far in the rearview mirror. The menu is gourmet but the traveling truck is not; food choices include sustainability farmed shrimp, falafel wraps, rosemary French fries, vegan burgers and yogurt parfaits with clean produce.

Based out of Los Angeles, Green Truck prides itself on “conscientious cuisine” and is true to its word in that the trucks themselves run on recycled vegetable oil with a solar powered commissary and cleaning products that are environmentally friendly as well as biodegradable plates and flatware. The company was recently featured on ABC’s Food Revolution with Jamie Oliver and has already expanded their truck brigade from two to four. The Green Truck is on a roll, literally.

For more information, greentruckonthego.com or follow them on twitter at Green_Truck

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