Hip Moms Go Green

Goji-Kreme Crepes

gojicrepe

Equipment:

Blender

Dehydrator

Ingredients:

Note: All ingredients are organic.

4 Bananas

½ Cup Organic Goji Berries

1/2 Cup Raw Cashews

2 Tbsp Raw Coconut Oil

1 T Raw Honey

2 Dashes Cinnamon

¼ Cup Filtered Water

1 Pinch Salt

1 Tbsp Lemon Juice

¼ Tsp Maca

6 Strawberries

Directions:

To make crepe wrappers:

  1. Blend two bananas into a liquid, adding a small amount of water if necessary.
  2. Pour liquefied bananas onto a dehydrator sheet as you would pancake batter, into four even “cakes”.
  3. Smooth each banana cake out with a spoon or spatula, to a thickness of 1/4″.
  4. Dehydrate at 110 degrees Fahrenheit for 6-8 hours.
  5. When they are firm to the touch, carefully peel the flat banana cakes off of the dehydrator sheets.
  6. Sunfood Body Care - Nutrition For the Skin

To make Goji Kreme:

  1. Combine all ingredients (except bananas and strawberries) in blender.
  2. Blend.

To put it all together:

  1. Place the crepe wrappers on a plate
  2. Fill each wrapper with 1/3 sliced banana, 1 sliced strawberry and ¼ Cup goji kreme.
  3. Use a bit of filtered water to wet and seal the top of the filled crepe wrappers.
  4. Top with the slices of the remaining banana and strawberries.
  5. Enjoy!

Variations:

  • Use raw peanut butter and banana as a filling, and top with banana slices.
  • Use any remaining goji kreme as a wonderful fruit dip, sauce, or smoothie ingredient.

Contributor: Fae Frazier Price

Rawfoodmom.com

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Beginning Your Raw Food Journey

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Getting started with raw foods can be overwhelming if you try to learn everything overnight, and leads many people to just give up on the whole process.  Instead, I invite you to take things a little slower, and see raw foods as a more of a journey.  Here is my advice to anyone who wants to include more raw foods in their diet.

The first thing you need to do is find some staple recipes that you enjoy and feel comfortable preparing.  These days you can find recipes all over the Internet, and you can find several raw food recipe books at most bookstores.  When you find your sources, begin to bookmark and/or print/copy the recipes that look the most delicious and easy to prepare.  Begin with recipes with familiar ingredients that require equipment you already own.  This will eliminate a lot of the stress and uncertainty of trying to eat in a completely new way.

Next, you need to make some of these recipes over the course of a few weeks to find the keepers and get a sense of what you do and do not like to prepare and/or eat.  Try to end up with recipes for 2 breakfast meals, 2 entrees, 2 salad dressings, 2 desserts, 1 really great smoothie, and maybe 3 snacks that you enjoy and feel comfortable making.  I will be posting my list of staple recipes next week, including Goji-Kreme Crepes, Nori Nibbles, Lemon Vinaigrette Dressing, Chocolate Raspberry Cups, Peach Bliss Smoothie, and Banana Bites.

Finally, it will really help you if you plan and prepare ahead of time.  Lay out a menu plan for a week, including any cooked foods you will be eating.  Write down your breakfast, lunch, and dinner plans, and then what you will have available for snacks, desserts, and drinks.  Also, plan out one or two days in the week to actually shop for and prepare some of your meals and snacks ahead of time.  From your menu plan, make your weekly shopping list and buy the groceries you will need.  And above all, ENJOY yourself!  Choosing to eat vibrant, living foods should be a fun adventure, not something stressful you are forcing upon yourself.

Contributed by: Fae Frazier Price
*For more great tips on a raw food lifestyle including recipes, personalized coaching, and a free, weekly newsletter, visit www.RawFoodMom.com.



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HipMomsGoGreenTV~ Top 4 Questions to Dr. Phil Wazny NMD on Children’s Health

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This is my interview with Dr. Phil Wazny NMD.  In this video I ask a few of the most frequently requested questions to Dr. Wazny.  Learn about what supplements are most important to give your children, tips on getting children to eat healthy, and which chemicals are most important to avoid. You can read more about Dr. Wazny on our About Page.

Enjoy!
Nickie



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Doorbell Dining

din dins organic delivery

If chicken nuggets, macaroni and cheese, spaghetti-o’s, pudding pops and pizza sound like the five food groups in your household than DinDins will come to the rescue. The idea was born when Jodi Greebel, a New York based nutritionist and new mom found herself going through the motions of mom mania and neglecting nutrition in the process. Thus, she put her skills as a registered dietician to work and decided her family deserved better than preservatives, chemicals and fat and sugar-laden meals; her idea was a food delivery service specializing in feeding little ones healthy, organic and environmentally responsible cuisine.

Currently only delivering around Manhattan, DinDins is the harried mom’s solution to blue boxes of cheese drenched noodles and breaded and deep fried chicken. The cost of each meal is a mere $2 to $3 and comes right to the doorstep. DinDin’s meals are organic, all-natural and homemade sans additives, preservatives and artificial ingredients. This kid-friendly food company is committed to the environment and uses local ingredients, reusable and recyclable packaging and the most compact containers possible.

Yummy and nutritionally sound food options include: spinach manicotti roll-ups, artichoke corn and chicken quesadillas and baked penne with winter vegetables. This is better than greasy Chinese or calorie-laden pizza delivery any day.



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Detoxification~Spring Clean Your Body

detoxification-liver-cleanse

It seems as though every television station, magazine, and Internet ad you see talks about “Detoxing” and “Cleansing,” but does this really work? Do you even need it? Are these plans safe? And how do you separate MYTH from FACT when everyone is trying to sell you their version of the latest and greatest detox plan? Well I’m going to give you the truth, and a simple cleanse protocol that I recommend to my patients.

Eating healthy foods, drinking plenty of water and exercising keeps your body detoxified all year long. However, if you are not always perfect at following these rules it is a great idea to do an annual detoxification. Spring is a great time to cleanse your body of all the pollutants you are exposed to and bad foods you’ve consumed during “sugar season” which starts with the Fall holidays and runs through the Spring holidays.  Along with excessive amounts of sugar, consuming too much caffeine and alcohol can clog your liver making you feel sluggish and irritable.

Five subtle (or not so subtle) signs that you need to detoxify your body are:

  • Acne
  • Allergies
  • Headaches
  • Fatigue
  • Irritability/lack of mental clarity

We are exposed to toxins every day in the foods we eat, the water we drink, and the air we breathe. We can limit our exposure to toxins, but we cannot avoid them completely. “Body burden” is the term used to refer to the build up of toxins in our bodies. The best way to support your body is to eat a clean, healthy diet, get good quality exercise, drink plenty of RO water, and periodically detoxify to reduce your toxic body burden.

Avoid processed foods that come in a box or a can. They are usually filled with chemical additives and preservatives designed to enhance the flavor and extend the shelf-life. Since these chemicals cannot be broken down and used nutritiously, the body must either eliminate then through our skin, stool and urine or store them in our adipose tissue (fat) and brain cells. The more toxins that are stored in our fat cells, the more unattractive our skin looks. Classic signs of unhealthy skin include cellulite, wrinkles, and acne. When your skin looks unhealthy, you look unhealthy!

Toxins affect our internal health as well as our external health. Allergies are a sign of increased toxic body burden. When we are consuming foods laden with chemicals and pesticides, our immune system gets overwhelmed and cannot deal with common airborne allergens. All the toxins circulate in our blood cause headaches and fatigue. They can also make us irritable which affects our relationships with family, friends, coworkers, and clients. Making healthy lifestyle choices positively affects our performance in all areas!

Eating a clean diet means consuming raw and organic foods whenever possible. The Environmental Working Group has a fantastic website that lists the fruits and vegetables which are highest and lowest in pesticides. Go to www.ewg.org to learn more. When consuming animal products make sure they are free range or grass fed and hormone free. By reducing the toxins in our food, we reduce the toxic burden that our bodies must process and eliminate.

Eat high fiber foods like brown rice bran and ground flax seeds to avoid being constipated and keep your intestinal track clean, helping your body lower its toxic burden. If you suffer from constipation, the toxins that you should be eliminating stay in the digestive track too long and may be reabsorbed back into the bloodstream. This increases your total body burden, affects your digestive and nervous systems, and makes you feel really sick with headaches, nausea and fatigue. Overall colon health is crucial for successful elimination of toxins. Colonics are a great way to eliminate constipation and restore normal bowel function. I recommend them as part of any cleanse regiment whether you are constipated or not.

Exercise is good for you for so many reasons! It improves circulation, aids in weight loss, reduces stress, strengthens your muscle and bones, and stimulates your liver to detoxify. You should be getting 45-60 minutes of good quality exercise 4-5 days a week. If you are doing a cleanse program, I recommend light forms of exercise such as gentle forms of yoga or walking, otherwise, I want to see you sweat!

What cleanse program should you choose?

There are a lot of cleanses out there from water fasts to colon cleanses. Talk to your doctor before starting any cleanse, especially if the cleanse directions include stopping medications. Here is a simple cleanse protocol that I often recommend patients follow for two weeks:

1.  Remove all wheat, dairy, caffeine, sugar, artificial sweeteners and alcohol from your diet – they clog up your colon and liver

2.  Increase fiber in your diet – it binds to toxins, helping you eliminate them

3.  Drink plenty of reverse osmosis or spring water – water flushes toxins out of the body

4.  Apply castor oil packs over the liver every other day – they detoxify and heal the liver (instructions below)

5.  Take good nutritional supplements, such as a multivitamin, B complex, fish oil, and probiotics – they support your body as it cleanses and heals

PureFormulas.com-Purest, Highest-Grade, Natural Supplements at Great Prices! Click here!

Note: If you drink a lot of caffeine it is best to cut your intake in half each day until you get down to the equivalent to just a quarter cup of coffee a day prior to starting this program as opposed to stopping caffeine cold turkey. This will lower the chance of you getting a “caffeine headache” and make you more compliant to the “no caffeine” rule.

After two weeks, patients definitely notice the benefits of this Detox protocol and often ask if they can continue this eating program. And my answer is “absolutely!” There is no need to continue the castor oil packs, but the rest of the “cleanse” is a great way to care for your body.

Benefits of detoxification that you may experience include:

  • weight loss
  • more energy
  • improved sleep
  • improved digestion
  • clearer, younger looking skin

So do your “Spring Cleaning” and look and feel great!

Instructions for Castor Oil Pack:

1.  Buy castor oil at any local Health Food Store
2.  Get a cloth about the size of a wash rag – ideally it should be wool, but that can be hard to find.  Use a cotton cloth if necessary.
3.  Fold the cloth in half, then half again.  Then pour a generous amount of the oil on the cloth.
4.  Place the cloth, oil side down, over your liver.
5.  I recommend putting a piece of saran wrap over the cloth because castor oil is very thick and messy and can stain clothes.
6.  Put a hot water bottle over the saran wrap and cloth and leave for 45 minutes to an hour.  Some people may need a towel between the hot water bottle and the saran wrap in case the hot water bottle gets too hot.  Then they can read a book or watch TV while they sit there.
7.  I recommend doing these every other night for the two weeks they are detoxifying, but they are very safe and effective and can be done at any time.
Guest Post: Dr. Ann Lovick, NMD, specializes in comprehensive women’s health care. She focuses on the diseases and conditions that affect women throughout their life, providing natural and effective treatments and prevention strategies. Dr. Lovick is also an educator, football fan, and triathlete. She can be reached at www.integrativehealthcare.com and 480-657-0003.



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Eating Eco

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NY Restaurant: ABC Kitchen

ABC Kitchen, called a “farm to table” restaurant is a new chic and sleek New York eatery that exemplifies a new style of cuisine, a culinary experience with a conscience. This unique and cozy restaurant serves such delectable delights as Clam, Mint and Parsley Pizza and Salted Caramel Peanut Ice Cream Sundaes.

ABC talks the talk and walks the walk in promoting a green lifestyle. The dining room is filled with recycled materials including old farmhouse beams and 100% recycled placemats. Many of the staff uniforms were found at thrift stores and even the cocktails are made with local and organic liquors. Now, that’s something to drink to.

Scottsdale: True Food Kitchen

Developed in partnership with Fox Restaurant Concepts and famous alternative health guru, Dr. Andrew Weil, these boutique restaurants resemble earthy and modern museum-like eateries. The food is fresh and the attitude is casual.

Locally grown and organic produce is used whenever possible. Hormone free chicken and sustainably harvested seafood is standard while pastas are wheat free, dairy is limited and organic flour and in-house purified bottled water is the norm.

San Francisco: Roots

Wholesome food with a Mediterranean flair is what defines this “organic” restaurant. Located in the lobby of Orchard Garden Hotel (the only San Fran hotel to meet U.S. Green Building Council Standards), this restaurant serves an ever-changing menu of sustainably caught seafood, local and seasonal produce and fair trade coffee and teas. Smoked trout with Fuji apples and tamale pie with Mexican truffles are a few of the taste-bud titillating specialties.

Virginia: Patowmack Farm

Patowmack Farm sits on a hill overlooking the Potomac River and uses sustainable and pesticide-free farming methods to grow its culinary goodies. The dining experience is filled with fresh herbs and specialty vegetables. The Chef switches with each subsequent harvest and the menu includes Hedgeapple Farm Beef Shortrib and Tortellini of Wild Mushrooms.



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Going Green with Hip Moms Go Green is fun and attainable. We're dedicated to empowering you to simultaneously effect a healthful difference in the lives of your children and planet. Whether you're looking for tips on how to make your existing home green, want to identify creative ways to share environmental and social responsibility with your little ones, or incorporate nutrient-dense foods into your family's diet in a delicious way, HipMomsGoGreen is your ultimate resource. We bring all of your favorite eco-topics and products to the table to make going green part of your everyday life.